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Schiacciata Charcuterie Board Recipe

Pronto Panificio

Recipe: Schiacciata Charcuterie Board

Ingredients

  • 1 piece schiacciata, cut into rectangles or torn into serving pieces
  • 4 to 5 cured meats such as prosciutto, soppressata, salami, mortadella, or coppa
  • 3 cheeses such as provolone, fontina, pecorino, fresh mozzarella, burrata, or a soft-ripened cheese
  • Mixed olives
  • Marinated artichokes or roasted peppers
  • Fig jam, apricot preserves, or hot honey
  • Fresh grapes, sliced pear, or apple
  • Toasted nuts such as Marcona almonds or walnuts
  • Olive oil, for finishing if desired
  • Fresh herbs for presentation, optional

Optional Additions

  • Giardiniera
  • Honeycomb
  • Cornichons
  • Dried apricots or dates
  • A small dish of good olive oil for dipping
  • Fresh rosemary for aroma and presentation
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